Digestive tract screening

Digestive tract screening

Bloating, obesity, abdominal discomfort, skin problems, heartburn, stress..

The symptoms may be caused by an imbalance in the digestive system and intestinal flora!

In today’s world, we are exposed to almost as much stimuli every day as we used to be in weeks. We are constantly in a rush, we are short of time, we don’t even give ourselves the chance to get enough sleep and eat a good quality meal because it feels like wasted time.

All this may only work for a while, but at some point it can feel like trouble. In lucky cases, our body signals us with “simple” bloating, but it can also be a symptom that certain foods we used to eat with good taste no longer taste good, causing nausea, discomfort and a feeling of heaviness.

In such cases, our new screening test can help identify digestive problems, help us make changes to our bodies and habits so that eating becomes a pleasure again, prevent the development of serious, even irreversible, diseases and even help us lose weight.

Screening is not just strictly about digestion, but also about related risk factors such as stress, hormone levels, acid-base balance and circulation.

Optionally, a food intolerance test is a very good complement to this screening, which can provide complete, lasting help in planning a new diet and developing a new set of habits that are safe for the long term.

Elements of the Gastrointestinal Screening Test

History taking and therapeutic summary

After taking a personal and family history, a status is recorded. In this phase, the individual tests are analysed, evaluated and, using integrated medicine, therapeutic recommendations are summarised, dietary and lifestyle changes are discussed and new elements are discussed.

Biofeedback
When an organ or organ system becomes diseased, its electromagnetic activity changes: in addition to healthy and physiologically normal vibrations, it starts to emit abnormal waves that weaken the function not only of the organ but of the whole organism. The test allows the detection of minimal, barely detectable abnormalities in the body, which may be a precursor or even the initial cause of more serious abnormalities later on. It can also help to identify the effects of environmental allergens, toxic substances, environmental pollutants and the current vitamin, mineral and amino acid levels in the body.

Non-invasive blood analysis. In addition to the basic parameters (urine blood count), it covers a spectrum of tests that goes far beyond the usual laboratory parameters and provides results that help to interpret them and understand the actual physiological processes. The thermometric method is used to test living blood using electrodes placed at biologically active points in the body. The test looks at liver and digestive enzymes, blood supply to various organs, some hormone levels, blood shape elements, blood gas parameters, kidney function, lung and circulatory indicators, among others.

Pulse diagnostics 
The test measures the general state of the biorhythm (nervous system) during 300 ECG beats, and can also provide information about the biological age of your body, your daily energy level, energy production and consumption, fluid balance, digestion-absorption rate, sleep quality, stress levels and the body’s ability to adapt to stress. The regulation of autonomic rhythm determines, for example, the efficiency and function of digestion, but also fundamentally determines the rhythm of all our organ systems and coordinates their functioning.

The method is very useful for a quick analysis of current challenges and life situations in everyday life, and how these influences affect our own internal rhythm.
It can also be useful in the rehabilitation period after a possible sports injury, when physiotherapy, corrective or drug treatment is applied, its effects can be followed in progress.

EIS – Electro Interstitial Scan – Examination of the intercellular spaceThe method provides a unique way to obtain information about the state of the extracellular and intracellular spaces and the physiological processes taking place in them. The instrument allows you to get a picture of the current state of the body in a three-minute procedure.
For example, it provides information on the functional status of the heart, kidneys, lungs, liver, pancreas, digestion, brain or even the nervous system. You can also get an overview of hormone levels, oxidative stress, blood gas levels and the acid-base balance of the body, as well as possible risk factors.

Body composition analysis
BodyPedia’s DSM-BIA and SMFIM technology reports on more than 40 different body composition parameters – providing the most comprehensive personal health data available. It uses multiple, different frequencies to measure intracellular and extracellular fluids, providing accurate body fluid analysis. BodyPedia measures all five cylinders of the body (left/right arm, torso, left/right leg) to provide accurate and detailed results. It processes the data using a unique modelling algorithm.

Prevent the development of more serious diseases, if you have symptoms, don’t delay getting checked!

Have a question?

Our colleagues are at your disposal at the contact details under the “login” button!

How can a dietician help?

Eating healthily and mindfully is an important part of a healthy lifestyle. Our dietitian, Éva Király, will provide you with a safe solution in the following areas, but she can also help you with many other problems.

Areas of advice

  • developing healthy eating habits
  • dieting
  • diet for pregnant women and breastfeeding
  • infant and child diet
  • vegetarian diet
  • diabetes
  • cardiovascular diseases
  • constipation
  • food allergies and intolerances

Nutritional advice, health assessment

During the consultation, the patient’s eating habits are evaluated (diet diary, if available), the basic rules of the diet, the raw material groups to be chosen and avoided, and cooking techniques are discussed in detail with the dietician. The practical application of the advice given is supplemented by written information leaflets and guides, and recipes and sample menus are provided on request.